Low-temperature freezers: efficient storage at temperatures from -5°C to -35°C

Low-temperature freezers are designed for rapid freezing and long-term storage of frozen products such as meat, fish, vegetables, and fruits. They help preserve the quality and freshness of the products even during extended storage.

To reduce energy costs, we use sandwich panels with a thickness starting from 100 mm, which provide reliable thermal insulation and minimize cold loss. A special tongue-and-groove connection system with an advanced design allows for quick and airtight assembly of the chambers without creating “cold bridges,” ensuring stable temperatures inside the chamber and reducing operating costs.

Freezer and refrigeration chambers are made from sandwich panels with fire-resistant PIR Premier polyisocyanurate, produced using the best imported components, or using classic PUR Classic polyurethane foam.

The package includes sliding refrigeration doors, providing ease of use and reliable sealing of the chambers. These chambers are ideal for businesses where energy efficiency, fire safety, and equipment durability are important.